Here’s what’s going on in the Plain Jane flower garden this week.
People say every week that they don’t see much blooming. You absolutely have to get in the rows and explore! So here’s a sampling leftover from the market this weekend.
Some of the blogs I read have a weekly picture posted of their garden progress.
It dawned on me that I should so the same here and there! This year has been less than an ideal gardening year. Between weather (always, right?), moving it to our new property (which we don’t actually reside at), growing almost 100% new-to-us plant varieties and a gazillion other little things…it got a ssllllooooowwww start.
Did you say that in slow-mo? Because you were definitely supposed to!
But now, about a month later than we expected, things are established and growing and FINALLY starting to bloom!
I wish I had though if it sooner, but here’s last week’s photo, followed by a few from this week.
When times are difficult you’re supposed to count your blessing right? Well, I’ve been doing that for a while and it finally dawned on me: I need to count my frustrations! Stick with me…it turns out ok.
It all started when I was
thinking… i mean talking my baby…okay I was talking to myself. It happens, ok?
Anyways, I was having a wonderful little chat with myself when I realized how ridiculous it all sounded. And not because I was talking to myself either, just because of what I was muttering on about. So here goes. In the last few weeks these are the things that have made me whine, stomp, growl at the world and call my mommy:
Okay, you say.
You’ve heard enough.
So as I whined out loud (to myself and also my very wonderful, patient parents & husband) I sounded ridiculous. A little bit of wildlife? Some completely normal farm problems? What am I whining about?! I felt the same way and just kept asking myself, “What’s wrong with me? Why can’t I just get over my sinful heart and be happy, let it all roll off?”
Thank Jesus for good “older women” in my life! “Maybe God’s not trying to teach you a lesson,” they say. “What if you’re just supposed to keep on, keepin’ on? Just wait on God’s perfect timing.” Apparently I can even be narcissistic in my problem-solving. It must be me and my sin problem. Never mind Satan out there trying to steal, kill and destroy!
Okay, I’m better. I got myself some therapy (aka rearranged my living room, I’ll take some pictures for you…you’re welcome).
So I’ll just enjoy the birds and the bees (wait what?), the “wildlife” and all of the wonderful people that stop by “the parsonage” while I wait on God’s perfect timing for the perfect chunk of dirt to grow my green beans and keep my milk cow.
And that’s the rest of the story.
I’ve been thinking a lot about why we do the things we do. Why do we eat a certain way? Why do we homeschool? Why do we spend our time the way we do?
Some of this stems from comments made by others implying that they don’t approve of the way I spend my time and energy. Other times friends and family give us confused looks about our eating choices. I’m definitely not what you’d call a people pleaser. Like most people, however, I want people to think I’m making wise choices. I mean, if they have a valid reason I should do something differently, it would be silly to ignore their advice, right?
So, being an over thinker (my friends in high school used to say I was overanalyticalizationing, just to make me twitch), it’s helpful for me to have gone through all of the reasons I believe I’ve made the best Biblical and healthy choice. This way, when someone makes a comment or gives a look I don’t feel tossed to and fro. It’s easier to evaluate whether their differing opinion is helpful or not if I know exactly why I made mine.
Issue number one: Food.
We eat mostly organic (or foods produces in a similar manner). The goal is basically not to eat it unless it grows. Out of the ground, walking, swimming: grows. Not something that did grow but has been put in a box or a bag or a can. Not something modified to grow kind of like a super hero food. Because a super hero is really mutant (except batman of course!) And mutant food doesn’t really sound appetizing to me!
Of course this isn’t always how it works out. For instance, I don’t have the resources, time or energy to make all my own tomato sauce. Another one for us is tortilla chips, and tortillas for that matter. I have made our own tortillas, but I have a hard time getting a corn shell right and with two glutards in the house that’s an absolute must. We eat quesadillas, nachos, chips and salsa, tacos (you get the idea) almost daily. They’re all so easy that they make perfect go-to quick lunches! Obviously there are good things that don’t fall into the “grow”category such as minerals, but it’s been a helpful way to explain it to people.
I try to bake all of our own gluten free bread, but my husband likes to buy a good sprouted loaf for himself. We also prefer raw dairy products to pasteurized, homogenized “milk” that half of my family can barely drink (hence the dairy cow).
So the why: I didn’t jump on the organic fad when it started. It actually began with my celiac diagnosis. When I started paying very close attention to what I ate, I began to notice exactly what made me feel well and not-so-well. It obviously began with glutenful items as well as dairy while I was still healing. Then, because it takes a good chunk of time to figure out how to eat out when you have Celiac disease, I noticed when I returned to restaurants that I didn’t feel so well. Add a move that put us a 20 minute drive to the nearest restaurant and 30 to the nearest fast-food joint and let’s just say my menu planning skills got a work-out.
By this time, it wasn’t just me. The rest of my family had aching tummies, weird gas and let’s not mention the cranky kiddos. That’s when I became fixed on the issue: Our bodies were not made to process all of this “stuff” in our food. Stuff that’s not food. Stuff we can barely pronounce. Stuff that the FDA has deemed “safe”. Our digestive system has the amazing ability to break down organic (living) material and other things that God has given to keep us healthy and moving. But I believe that it doesn’t have the ability to break down pesticides, preservatives and other things that takes a laboratory to get into our food without negative repercussions on the body. Also by the time many great foods get to the shelf, much of the nutrient content has been either destroyed or made unavailable for our bodies to absorb.
I started with this one because it’s easy for me. We eat “naturally” (as if that word has much meaning anymore) because we’ve experienced both sides of that fence. The grass is totally greener over here. :) I also think that the long term benefits will be great as well. I recognize that maybe everyone doesn’t agree with me or think it’s worth the effort. I don’t expect to convince any one of anything. (Although sometimes it does get difficult to listen to other people’s list of maladies while they slather margarine on their bread. I just pray for grace while they talk and ask God to help by brain-mouth filter to work properly.)
Anyways, I’ll leave you with one last video my husband found on hydrogenized oil. Whenever we wonder about something, I try to say, “look it up”. This one comes to mind every time I look at an ingredient and wonder what it is. I think about this video and just figure that it might have been engineered to taste good but I’m sure it won’t slide down my arteries nice and smooth. I’ll pass!
I have far less readers on this blog than on my previous one. I think a good portion of this is because the Bella Red had a focused theme of content: theology and the church. The rest probably had to do with my passionate heart coming off a wee bit…dramatic.
Finding Engedi doesn’t gather any one kind of reader; probably because one day I post pictures of my latest sewing project, one day I talk about homeschooling and the next what I learned from Scripture.
So that leads me to my question for today. Do I continue to blog about my everyday life if it adds the additional dynamic of…farm life? I guess that’s what you’d call it. I don’t feel like I have a farm. I have a garden, some chickens (both for several years) and now, Chloe: our milk cow. None of which exist on my own piece of dirt. Do I add one more “thing” to this blog?
As I was wondering this, I started thinking about why I blog at all. Is it to collect readers and be heard? Not really. And I definitely don’t see myself doing it for money anytime soon. So I decided this is simply a journal that I don’t mind you peeking at.
Whether it be on paper, in the sand or on the world wide web, I will always write. It’s just in me. I may not do it perfectly, but it gets the confusion in my head out and simplified so that Jesus and I can take care of business.
So the question remains, will I blog about my novice homestead adventures? I think so.
Will I post a tutorial on how to milk a cow? Probably not. Will I share what God was speaking to my heart in the milking parlor? That’s more like it.
So while you may see and hear about our adventures in dairying off and on; fear not, loved readers of my diary, it’s not turning into a farm blog!
“Gramma Suzie” takes a break and chats with Adriel. Maybe about which flowers keep in a vase longest or oldies love songs, who knows. I just remember thinking “now this is the older teaching the younger, it’s beautiful,” and I had to … Continue reading
Spring is here, even in Montana. We’ve been known to get snow in June, even July once in a while. Everyplace has their weird weather quirks, we’re nothing special. But as soon as we get that first spring day where the … Continue reading