Potato Chowder (Dairy-Free Option!)

This is the kind of soup that warms you in and out on a dreary day. I don’t share much when I make a single batch.

For a small batch you will need:
3 medium sized potatoes
1 carrot (diced)
2 cups Chicken Stock
1 Cup Milk (I used Almond Milk and it’s delicious!)
1-2 tsp Oregano
1-2 tsp Basil
1/2 tsp Coriander
1/2 tsp Thyme
1 tsp fresh Garlic
1 pinch Turmeric
+/- 3 TBSP cornstarch

To Cook: Quarter potatoes and boil in a large saucepan. Boil until water has reduced to only a bit standing (1/2 inch or so) in the bottom. Mash potatoes until they’re “chunky” and add stock and seasoning. My seasoning measurements (as usual) are approximate, season to your liking! Use a whisk to combine potatoes and seasonings. Your potatoes ad stock will slowly become creamy mixture. While stirring, add milk. Add diced carrots and thicken with corn starch. Simmer for a while for better flavor!

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