As many of you know, my husband and I recently moved to a “new” community. (In actuality my husband to a job at one of the churches I attended as a child; you can read more about that here.)
Being the kind of folks they are, the church threw a pantry party for us to get us started. They had mentioned my gluten allergy in the church bulletin announcement, so most of what we received was gluten free!
The dilemma: Very little of the food could be classified as “real food”…
My question: What to do?! What to do?!
We are all at different places when it comes to the food we choose to eat. For those of us on a real food journey, we have become concerned with the quality of our food and what we’re actually putting in our bodies. Considering this, many non-perishable goods can be a nightmare!
So what’s a girl to do? The way I see it, I have 3 choices:
1: Stick up my nose. (Refuse to eat it and find it a new home: food bank, garbage can etc.)
2: Open Wide. (Just eat it)
3: Open my Heart. (Serve everything I can to my family and share as much as possible.)
I personally feel that (trying to stay Biblically minded) being ungrateful enough to reject the food would dishonor the One who provided it more than putting some processed foods into my body. I separated out the gluten-free stuff and narrowed the pile down to mostly canned goods and a few boxed side dishes. The fact is most of the people who step inside my home couldn’t care less what kind of food they get as long as it tastes good.
Do I want to set a higher standard (even for unknowing guests?) YES! Is that an excuse for wastefulness or ungratefulness? Absolutely not.
In the end, I am so blessed to be a par of this community. Their generosity touches my heart! I am thankful for all of the effort they put into welcoming us, even remembering my special dietary needs.